Brownies

reduced fat, with added fiber

Carbs 71%Fat 25%
Percent Calories

2 brownie 1 serving of brownies (reduced fat, with added fiber) contains 248 Calories. The macronutrient breakdown is 71% carbs, 25% fat, and 3% protein. This has a relatively high calorie density, with 345 Calories per 100g.

Nutrition Facts

For 2 brownie 1 serving of brownies (72g)

NutrientValue%DV
Calories248
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium209mg 9%
Carbs44g 16%
Net carbs36g
Fiber8g 29%
Sugar28g
Protein2g
Calcium0mg 0%
Iron1mg 18%
Potassium103mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc0.3mg 3%
Sugars
Sugar28g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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