Brownies

reduced fat, with added fiber

Carbs 71%Fat 25%
Percent Calories

100 grams of brownies (reduced fat, with added fiber) contains 345 Calories. The macronutrient breakdown is 71% carbs, 25% fat, and 3% protein. This has a relatively high calorie density, with 345 Calories per 100g.

Nutrition Facts

For 100 grams of brownies

NutrientValue%DV
Calories345
Fats10g 12%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium290mg 13%
Carbs62g 22%
Net carbs50g
Fiber11g 40%
Sugar39g
Protein3g
Calcium0mg 0%
Iron2mg 25%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus59mg 8%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K8μg 7%
Zinc0.5mg 4%
Sugars
Sugar39g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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