Brownies

reduced fat, with added fiber

Fat 25%Carbs 71%
Percent Calories

200 grams of brownies (reduced fat, with added fiber) contains 690 Calories. The macronutrient breakdown is 71% carbs, 25% fat, and 3% protein. This has a relatively high calorie density, with 345 Calories per 100g.

Nutrition Facts

For 200 grams of brownies

NutrientValue%DV
Calories690
Fats19g 25%
Saturated fats6g 28%
Trans fats0g
Cholesterol0mg 0%
Sodium580mg 25%
Carbs123g 45%
Net carbs101g
Fiber22g 79%
Sugar77g
Protein6g
Calcium0mg 0%
Iron4mg 50%
Potassium286mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium62mg 15%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus118mg 17%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K16μg 13%
Zinc1mg 8%
Sugars
Sugar77g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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