Brussels sprouts

raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

½ tbsp of brussels sprouts (raw) contains 1 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (0.2% of your Daily Value), vitamin c (3% of your Daily Value), and vitamin k (4% of your Daily Value).

Nutrition Facts

For ½ tbsp of brussels sprouts (3g)

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs0.2g 0.1%
Net carbs0.1g
Fiber0.1g 0.4%
Sugar0.1g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.5%
Potassium11mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene12μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0.2%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.4%
Niacin0mg 0.1%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU21IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0.5%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K5μg 4%
Zinc0mg 0.1%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine–
Valine0g

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