Brussels sprouts

raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

100 grams of brussels sprouts (raw) contains 43 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (8% of your Daily Value), vitamin c (94% of your Daily Value), and vitamin k (148% of your Daily Value).

Nutrition Facts

For 100 grams of brussels sprouts

NutrientValue%DV
Calories43
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium25mg 1%
Carbs9g 3%
Net carbs5g
Fiber4g 14%
Sugar2g
Protein3g
Calcium42mg 4%
Iron1mg 18%
Potassium389mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene450μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 8%
Fluoride–
Folate (B9)61μg 15%
Lycopene0μg
Magnesium23mg 5%
Manganese0.3mg 15%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU754IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C85mg 94%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K177μg 148%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose0.5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.2g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine–
Valine0.2g

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