Brussels sprouts

raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

3 lb of brussels sprouts (raw) contains 584 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (112% of your Daily Value), vitamin c (1283% of your Daily Value), and vitamin k (2005% of your Daily Value).

Nutrition Facts

For 3 lb of brussels sprouts (1.36kg)

NutrientValue%DV
Calories584
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium340mg 15%
Carbs122g 44%
Net carbs70g
Fiber52g 184%
Sugar30g
Protein46g
Calcium571mg 57%
Iron19mg 238%
Potassium5287mg 112%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene82μg
Beta carotene6116μg
Caffeine0mg
Choline260mg 47%
Copper1mg 106%
Fluoride–
Folate (B9)829μg 207%
Lycopene0μg
Magnesium313mg 74%
Manganese5mg 199%
Niacin10mg 63%
Pantothenic acid4mg 84%
Phosphorus938mg 134%
Retinol0μg
Riboflavin (B2)1mg 94%
Selenium22μg 40%
Theobromine0mg
Thiamine2mg 157%
Vitamin A IU10247IU
Vitamin A516μg 57%
Vitamin B120μg 0%
Vitamin B63mg 229%
Vitamin C1155mg 1283%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E12mg 80%
Vitamin K2405μg 2005%
Zinc6mg 52%
Sugars
Sugar30g
Sucrose6g
Glucose11g
Fructose13g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine3g
Aspartic acid–
Cystine0.3g
Glutamic acid–
Glycine–
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline–
Serine–
Threonine2g
Tryptophan1g
Tyrosine–
Valine2g

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