Brussels sprouts

Raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

2 ½ cup of brussels sprouts (Raw) contains 95 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (18% of your Daily Value), vitamin c (208% of your Daily Value), and vitamin k (325% of your Daily Value).

Nutrition Facts

For 2 ½ cup of brussels sprouts (220g)

NutrientValue%DV
Calories95
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium55mg 2%
Carbs20g 7%
Net carbs11g
Fiber8g 30%
Sugar5g
Protein7g
Calcium92mg 9%
Iron3mg 39%
Potassium856mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene990μg
Caffeine0mg
Choline42mg 8%
Copper0.2mg 17%
Fluoride
Folate (B9)134μg 34%
Lycopene0μg
Magnesium51mg 12%
Manganese1mg 32%
Niacin2mg 10%
Pantothenic acid1mg 14%
Phosphorus152mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium4μg 6%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU1659IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C187mg 208%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K389μg 325%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.4g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline
Serine
Threonine0.3g
Tryptophan0.1g
Tyrosine
Valine0.3g

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