Cabbage

Savoy, raw

Cabbage
Carbs 73%Protein 24%
Percent Calories

16 oz of cabbage (Savoy, raw) contains 122 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of vitamin c (156% of your Daily Value) and vitamin k (260% of your Daily Value).

Nutrition Facts

For 16 oz of cabbage (454g)

NutrientValue%DV
Calories122
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium127mg 6%
Carbs28g 10%
Net carbs14g
Fiber14g 50%
Sugar10g
Protein9g
Calcium159mg 16%
Iron2mg 23%
Potassium1043mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2722μg
Caffeine0mg
Choline56mg 10%
Copper0.3mg 31%
Fluoride
Folate (B9)363μg 91%
Lycopene0μg
Magnesium127mg 30%
Manganese1mg 35%
Niacin1mg 9%
Pantothenic acid1mg 17%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 7%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU4536IU
Vitamin A227μg 25%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C141mg 156%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K312μg 260%
Zinc1mg 11%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline2g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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