Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

100 grams of cabbage (Chinese (pak-choi), raw) contains 13 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (25% of your Daily Value), vitamin c (50% of your Daily Value), and vitamin k (38% of your Daily Value).

Nutrition Facts

For 100 grams of cabbage

NutrientValue%DV
Calories13
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium65mg 3%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium105mg 11%
Iron1mg 10%
Potassium252mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2681μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)66μg 17%
Lycopene0μg
Magnesium19mg 5%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU4468IU
Vitamin A223μg 25%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K46μg 38%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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