Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

1 ½ head of cabbage (Chinese (pak-choi), raw) contains 164 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (312% of your Daily Value), vitamin c (630% of your Daily Value), and vitamin k (478% of your Daily Value).

Nutrition Facts

For 1 ½ head of cabbage (1.26kg)

NutrientValue%DV
Calories164
Fats3g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium819mg 36%
Carbs27g 10%
Net carbs15g
Fiber13g 45%
Sugar15g
Protein19g
Calcium1323mg 132%
Iron10mg 126%
Potassium3175mg 68%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene33781μg
Caffeine0mg
Choline81mg 15%
Copper0.3mg 29%
Fluoride
Folate (B9)832μg 208%
Lycopene0μg
Magnesium239mg 57%
Manganese2mg 87%
Niacin6mg 39%
Pantothenic acid1mg 22%
Phosphorus466mg 67%
Retinol0μg
Riboflavin (B2)1mg 68%
Selenium6μg 11%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU56297IU
Vitamin A2810μg 312%
Vitamin B120μg 0%
Vitamin B62mg 188%
Vitamin C567mg 630%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K573μg 478%
Zinc2mg 22%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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