Cabbage

Savoy, cooked, boiled, drained, with salt

Carbs 73%Protein 24%
Percent Calories

100 grams of cabbage (Savoy, cooked, boiled, drained, with salt) contains 24 Calories The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of fiber (10% of your Daily Value) and vitamin c (19% of your Daily Value).

Nutrition Facts

For 100 grams of cabbage

NutrientValue%DV
Calories24
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium260mg 11%
Carbs5g 2%
Net carbs3g
Fiber3g 10%
Sugar
Protein2g
Calcium30mg 3%
Iron0.4mg 5%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)46μg 12%
Lycopene
Magnesium24mg 6%
Manganese0.2mg 7%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU889IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes