Cabbage

Savoy, cooked, boiled, drained, with salt

Carbs 73%Protein 24%
Percent Calories

200 grams of cabbage (Savoy, cooked, boiled, drained, with salt) contains 48 Calories The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of fiber (20% of your Daily Value) and vitamin c (38% of your Daily Value).

Nutrition Facts

For 200 grams of cabbage

NutrientValue%DV
Calories48
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium520mg 23%
Carbs11g 4%
Net carbs5g
Fiber6g 20%
Sugar
Protein4g
Calcium60mg 6%
Iron1mg 10%
Potassium368mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)92μg 23%
Lycopene
Magnesium48mg 11%
Manganese0.3mg 13%
Niacin0mg 0.3%
Pantothenic acid0.3mg 6%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU1778IU
Vitamin A88μg 10%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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