Campbell's Chunky Soups, Grilled Sirloin Steak with Hearty Vegetables Soup

Fat 14%Carbs 60%Protein 25%
Percent Calories

2 cup of campbell's chunky soups, grilled sirloin steak with hearty vegetables soup contains 250 Calories The macronutrient breakdown is 60% carbs, 14% fat, and 25% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 2 cup of campbell's chunky soups, grilled sirloin steak with hearty vegetables soup (490g)

NutrientValue%DV
Calories250
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol
Sodium1779mg 77%
Carbs38g 14%
Net carbs30g
Fiber8g 28%
Sugar8g
Protein16g
Calcium39mg 4%
Iron2mg 27%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU5998IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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