Cheese pizza

whole grain, thin crust, frozen, cooked, school lunch

Carbs 51%Fat 29%Protein 21%
Percent Calories

1 piece 4"x6" of cheese pizza (whole grain, thin crust, frozen, cooked, school lunch) contains 321 Calories. The macronutrient breakdown is 51% carbs, 29% fat, and 21% protein. This is a good source of protein (30% of your Daily Value), fiber (19% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 piece 4"x6" of cheese pizza (130g)

NutrientValue%DV
Calories321
Fats10g 13%
Saturated fats5g 26%
Trans fats–
Cholesterol16mg 5%
Sodium547mg 24%
Carbs41g 15%
Net carbs36g
Fiber5g 19%
Sugar9g
Protein17g
Calcium283mg 28%
Iron3mg 41%
Potassium452mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium66mg 16%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus411mg 59%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU443IU
Vitamin A86μg 10%
Vitamin B122μg 81%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K5μg 5%
Zinc3mg 23%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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