Chili pepper hot sauce

hot, canned, mature red

Chili pepper hot sauce
Carbs 63%Fat 22%Protein 15%
Percent Calories

1 cup of chili pepper hot sauce (hot, canned, mature red) contains 51 Calories. The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This is a good source of potassium (29% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin c (82% of your Daily Value).

Nutrition Facts

For 1 cup of chili pepper hot sauce (245g)

NutrientValue%DV
Calories51
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium61mg 3%
Carbs10g 3%
Net carbs8g
Fiber2g 6%
Sugar6g
Protein2g
Calcium22mg 2%
Iron1mg 15%
Potassium1382mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene42μg
Beta carotene630μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 24%
Fluoride–
Folate (B9)27μg 7%
Lycopene0μg
Magnesium29mg 7%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1122IU
Vitamin A56μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C74mg 82%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K16μg 14%
Zinc0.4mg 3%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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