Chili pepper hot sauce

hot, canned, mature red

Chili pepper hot sauce
Carbs 63%Fat 22%Protein 15%
Percent Calories

50 grams of chili pepper hot sauce (hot, canned, mature red) contains 11 Calories. The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This is a good source of potassium (6% of your Daily Value), vitamin b6 (5% of your Daily Value), and vitamin c (17% of your Daily Value).

Nutrition Facts

For 50 grams of chili pepper hot sauce

NutrientValue%DV
Calories11
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium13mg 1%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar1g
Protein0.5g
Calcium5mg 0.5%
Iron0.3mg 3%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene129μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride–
Folate (B9)6μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU229IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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