Chili pepper hot sauce

hot, canned, mature red

Chili pepper hot sauce
Carbs 63%Fat 22%Protein 15%
Percent Calories

2 cup of chili pepper hot sauce (hot, canned, mature red) contains 103 Calories. The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This is a good source of potassium (59% of your Daily Value), vitamin b6 (53% of your Daily Value), and vitamin c (163% of your Daily Value).

Nutrition Facts

For 2 cup of chili pepper hot sauce (490g)

NutrientValue%DV
Calories103
Fats3g 4%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium123mg 5%
Carbs19g 7%
Net carbs16g
Fiber3g 12%
Sugar12g
Protein4g
Calcium44mg 4%
Iron2mg 31%
Potassium2764mg 59%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene83μg
Beta carotene1259μg
Caffeine0mg
Choline30mg 5%
Copper0.4mg 47%
Fluoride–
Folate (B9)54μg 13%
Lycopene0μg
Magnesium59mg 14%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU2244IU
Vitamin A113μg 13%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C147mg 163%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K33μg 27%
Zinc1mg 7%
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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