Chuck eye steak

beef, boneless, cooked, grilled, choice, trimmed to 0" fat, lean only

Fat 48%Protein 52%
Percent Calories

1 steak of chuck eye steak (beef, boneless, cooked, grilled, choice, trimmed to 0" fat, lean only) contains 660 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (153% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (93% of your Daily Value).

Nutrition Facts

For 1 steak of chuck eye steak (307g)

NutrientValue%DV
Calories660
Fats35g 45%
Saturated fats15g 75%
Trans fats2g
Cholesterol264mg 88%
Sodium230mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein86g
Calcium49mg 5%
Iron9mg 111%
Potassium1200mg 26%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium74mg 18%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus697mg 100%
Retinol–
Riboflavin (B2)1mg 50%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU15IU
Vitamin A3μg 0.3%
Vitamin B1210μg 409%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc32mg 293%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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