Chuck eye steak

beef, boneless, raw, choice, trimmed to 0" fat, lean only

Fat 47%Protein 53%
Percent Calories

½ steak of chuck eye steak (beef, boneless, raw, choice, trimmed to 0" fat, lean only) contains 306 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (73% of your Daily Value), potassium (15% of your Daily Value), and vitamin b12 (247% of your Daily Value).

Nutrition Facts

For ½ steak of chuck eye steak (191g)

NutrientValue%DV
Calories306
Fats16g 20%
Saturated fats7g 34%
Trans fats1g
Cholesterol126mg 42%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium29mg 3%
Iron4mg 54%
Potassium709mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus384mg 55%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B126μg 247%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc16mg 146%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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