Chuck eye steak

beef, boneless, raw, choice, trimmed to 0" fat, lean only

Fat 47%Protein 53%
Percent Calories

200 grams of chuck eye steak (beef, boneless, raw, choice, trimmed to 0" fat, lean only) contains 320 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (76% of your Daily Value), potassium (16% of your Daily Value), and vitamin b12 (258% of your Daily Value).

Nutrition Facts

For 200 grams of chuck eye steak

NutrientValue%DV
Calories320
Fats17g 21%
Saturated fats7g 36%
Trans fats1g
Cholesterol132mg 44%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium30mg 3%
Iron5mg 57%
Potassium742mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin10mg 60%
Pantothenic acid–
Phosphorus402mg 57%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B126μg 258%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc17mg 153%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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