Chuck eye steak

beef, boneless, raw, all grades, trimmed to 0" fat, lean only

Fat 44%Protein 56%
Percent Calories

100 grams of chuck eye steak (beef, boneless, raw, all grades, trimmed to 0" fat, lean only) contains 153 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (38% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 100 grams of chuck eye steak

NutrientValue%DV
Calories153
Fats8g 10%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol67mg 22%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium15mg 2%
Iron2mg 28%
Potassium371mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus202mg 29%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B123μg 128%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes