Chuck eye steak

beef, boneless, raw, all grades, trimmed to 0" fat, lean only

Fat 44%Protein 56%
Percent Calories

½ steak of chuck eye steak (beef, boneless, raw, all grades, trimmed to 0" fat, lean only) contains 294 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (73% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For ½ steak of chuck eye steak (192g)

NutrientValue%DV
Calories294
Fats15g 19%
Saturated fats6g 31%
Trans fats1g
Cholesterol129mg 43%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium29mg 3%
Iron4mg 55%
Potassium712mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus388mg 55%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B126μg 246%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc16mg 146%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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