Chuck eye steak

beef, boneless, raw, all grades, trimmed to 0" fat, lean only

Fat 44%Protein 56%
Percent Calories

1 steak of chuck eye steak (beef, boneless, raw, all grades, trimmed to 0" fat, lean only) contains 588 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (146% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (116% of your Daily Value).

Nutrition Facts

For 1 steak of chuck eye steak (384g)

NutrientValue%DV
Calories588
Fats29g 37%
Saturated fats13g 63%
Trans fats2g
Cholesterol257mg 86%
Sodium269mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein82g
Calcium58mg 6%
Iron9mg 109%
Potassium1425mg 30%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium84mg 20%
Manganese–
Niacin19mg 116%
Pantothenic acid–
Phosphorus776mg 111%
Retinol–
Riboflavin (B2)1mg 50%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B1212μg 491%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc32mg 293%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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