Chuck eye steak

beef, boneless, raw, all grades, trimmed to 0" fat, lean only

Fat 44%Protein 56%
Percent Calories

2 steak of chuck eye steak (beef, boneless, raw, all grades, trimmed to 0" fat, lean only) contains 1175 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (292% of your Daily Value), potassium (61% of your Daily Value), and vitamin b6 (232% of your Daily Value).

Nutrition Facts

For 2 steak of chuck eye steak (768g)

NutrientValue%DV
Calories1175
Fats58g 74%
Saturated fats25g 125%
Trans fats3g
Cholesterol515mg 172%
Sodium538mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein164g
Calcium115mg 12%
Iron18mg 219%
Potassium2849mg 61%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium169mg 40%
Manganese–
Niacin37mg 232%
Pantothenic acid–
Phosphorus1551mg 222%
Retinol–
Riboflavin (B2)1mg 100%
Selenium–
Theobromine–
Thiamine1mg 48%
Vitamin A IU54IU
Vitamin A15μg 2%
Vitamin B1224μg 982%
Vitamin B63mg 232%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K12μg 10%
Zinc64mg 586%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 125%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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