Chuck eye steak

beef, boneless, raw, select, trimmed to 0" fat, lean and fat

Fat 65%Protein 35%
Percent Calories

50 grams of chuck eye steak (beef, boneless, raw, select, trimmed to 0" fat, lean and fat) contains 108 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (55% of your Daily Value).

Nutrition Facts

For 50 grams of chuck eye steak

NutrientValue%DV
Calories108
Fats8g 10%
Saturated fats3g 17%
Trans fats1g
Cholesterol34mg 11%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium7mg 1%
Iron1mg 13%
Potassium171mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus92mg 13%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 55%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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