Chuck eye steak

beef, boneless, raw, select, trimmed to 0" fat, lean and fat

Fat 65%Protein 35%
Percent Calories

1 steak of chuck eye steak (beef, boneless, raw, select, trimmed to 0" fat, lean and fat) contains 834 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (130% of your Daily Value), vitamin b6 (120% of your Daily Value), and vitamin b12 (425% of your Daily Value).

Nutrition Facts

For 1 steak of chuck eye steak (386g)

NutrientValue%DV
Calories834
Fats60g 77%
Saturated fats26g 128%
Trans fats4g
Cholesterol262mg 87%
Sodium262mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein73g
Calcium54mg 5%
Iron8mg 103%
Potassium1320mg 28%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium77mg 18%
Manganese–
Niacin17mg 106%
Pantothenic acid–
Phosphorus710mg 101%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU58IU
Vitamin A15μg 2%
Vitamin B1210μg 425%
Vitamin B62mg 120%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc28mg 258%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 128%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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