Chuck eye steak

beef, boneless, raw, select, trimmed to 0" fat, lean and fat

Fat 65%Protein 35%
Percent Calories

2 steak of chuck eye steak (beef, boneless, raw, select, trimmed to 0" fat, lean and fat) contains 1668 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (260% of your Daily Value), vitamin b6 (241% of your Daily Value), and vitamin b12 (849% of your Daily Value).

Nutrition Facts

For 2 steak of chuck eye steak (772g)

NutrientValue%DV
Calories1668
Fats120g 154%
Saturated fats51g 256%
Trans fats8g
Cholesterol525mg 175%
Sodium525mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein146g
Calcium108mg 11%
Iron17mg 207%
Potassium2640mg 56%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium154mg 37%
Manganese–
Niacin34mg 211%
Pantothenic acid–
Phosphorus1420mg 203%
Retinol–
Riboflavin (B2)1mg 85%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU116IU
Vitamin A31μg 3%
Vitamin B1220μg 849%
Vitamin B63mg 241%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K12μg 10%
Zinc57mg 517%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats51g 256%
Monounsaturated fats57g
Polyunsaturated fats5g
Trans fats8g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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