Chuck eye steak

beef, boneless, raw, choice, trimmed to 0" fat, lean and fat

Fat 67%Protein 33%
Percent Calories

200 grams of chuck eye steak (beef, boneless, raw, choice, trimmed to 0" fat, lean and fat) contains 454 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (67% of your Daily Value), vitamin b12 (228% of your Daily Value), and zinc (133% of your Daily Value).

Nutrition Facts

For 200 grams of chuck eye steak

NutrientValue%DV
Calories454
Fats34g 43%
Saturated fats14g 72%
Trans fats2g
Cholesterol136mg 45%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium28mg 3%
Iron4mg 53%
Potassium660mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus358mg 51%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B125μg 228%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc15mg 133%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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