Campbell's Chunky Slow Roasted Beef with Mushroom Soup

Carbs 61%Fat 11%Protein 27%
Percent Calories

1 cup of Campbell's chunky slow roasted beef with mushroom soup contains 120 Calories. The macronutrient breakdown is 61% carbs, 11% fat, and 27% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's chunky slow roasted beef with mushroom soup

NutrientValue%DV
Calories120
Fats2g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol15mg 5%
Sodium830mg 36%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar14g
Protein8g
Calcium20mg 2%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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