Coconut-nut frosting

Ready-to-eat

Fat 50%Carbs 49%
Percent Calories

200 grams of coconut-nut frosting (Ready-to-eat) contains 866 Calories The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a relatively high calorie density, with 433 Calories per 100g.

Nutrition Facts

For 200 grams of coconut-nut frosting

NutrientValue%DV
Calories866
Fats48g 62%
Saturated fats17g 86%
Trans fats7g
Cholesterol0mg 0%
Sodium320mg 14%
Carbs105g 38%
Net carbs100g
Fiber5g 18%
Sugar80g
Protein3g
Calcium26mg 3%
Iron1mg 14%
Potassium372mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline14mg 3%
Copper0.3mg 28%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 59%
Niacin0.4mg 3%
Pantothenic acid0.3mg 6%
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K8μg 7%
Zinc1mg 7%
Sugars
Sugar80g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats22g
Polyunsaturated fats7g
Trans fats7g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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