Corn with red and green peppers

Canned, solids and liquids

Carbs 84%Protein 11%
Percent Calories

½ cup of corn with red and green peppers (Canned, solids and liquids) contains 85 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 11% protein. This is a good source of potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of corn with red and green peppers (114g)

NutrientValue%DV
Calories85
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium394mg 17%
Carbs21g 7%
Net carbs21g
Fiber
Sugar
Protein3g
Calcium6mg 1%
Iron1mg 11%
Potassium174mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)39μg 10%
Lycopene
Magnesium28mg 7%
Manganese0mg 2%
Niacin1mg 7%
Pantothenic acid1mg 10%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU263IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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