Corn with red and green peppers

canned, solids and liquids

Carbs 84%Protein 11%
Percent Calories

2 cup of corn with red and green peppers (canned, solids and liquids) contains 341 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 11% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For 2 cup of corn with red and green peppers (454g)

NutrientValue%DV
Calories341
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium1575mg 68%
Carbs82g 30%
Net carbs82g
Fiber–
Sugar–
Protein11g
Calcium23mg 2%
Iron4mg 45%
Potassium695mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride–
Folate (B9)154μg 39%
Lycopene–
Magnesium114mg 27%
Manganese0.2mg 8%
Niacin4mg 27%
Pantothenic acid2mg 41%
Phosphorus281mg 40%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium3μg 5%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU1053IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C40mg 44%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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