Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

½ tbsp of cream cheese (Low fat) contains 15 Calories The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For ½ tbsp of cream cheese (8g)

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium27mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein1g
Calcium11mg 1%
Iron0mg 0.2%
Potassium19mg 0.4%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.3%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium1mg 0.1%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus11mg 2%
Retinol12μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0mg 0.4%
Sugars
Sugar0.4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.4g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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