Cream of mushroom soup

Canned, prepared with equal volume low fat (2%) milk

Fat 50%Carbs 36%Protein 15%
Percent Calories

50 grams of cream of mushroom soup (Canned, prepared with equal volume low fat (2%) milk) contains 32 Calories The macronutrient breakdown is 36% carbs, 50% fat, and 15% protein. This is a good source of calcium (3% of your Daily Value), vitamin b12 (6% of your Daily Value), and vitamin k (4% of your Daily Value).

Nutrition Facts

For 50 grams of cream of mushroom soup

NutrientValue%DV
Calories32
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol2mg 1%
Sodium179mg 8%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar1g
Protein1g
Calcium34mg 3%
Iron0mg 1%
Potassium52mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus30mg 4%
Retinol15μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU51IU
Vitamin A15μg 2%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0.1%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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