Cream of mushroom soup

Canned, prepared with equal volume low fat (2%) milk

Fat 50%Carbs 36%Protein 15%
Percent Calories

2 fl oz of cream of mushroom soup (Canned, prepared with equal volume low fat (2%) milk) contains 40 Calories The macronutrient breakdown is 36% carbs, 50% fat, and 15% protein. This is a good source of calcium (4% of your Daily Value), vitamin b12 (7% of your Daily Value), and vitamin k (5% of your Daily Value).

Nutrition Facts

For 2 fl oz of cream of mushroom soup (63g)

NutrientValue%DV
Calories40
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol3mg 1%
Sodium225mg 10%
Carbs4g 1%
Net carbs3g
Fiber0.2g 1%
Sugar2g
Protein1g
Calcium43mg 4%
Iron0.1mg 1%
Potassium65mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 2%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus37mg 5%
Retinol19μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU64IU
Vitamin A19μg 2%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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