Cream of mushroom soup

Canned, prepared with equal volume low fat (2%) milk

Fat 50%Carbs 36%Protein 15%
Percent Calories

½ serving 1 cup of cream of mushroom soup (Canned, prepared with equal volume low fat (2%) milk) contains 81 Calories The macronutrient breakdown is 36% carbs, 50% fat, and 15% protein. This is a good source of calcium (9% of your Daily Value), vitamin b12 (15% of your Daily Value), and vitamin k (10% of your Daily Value).

Nutrition Facts

For ½ serving 1 cup of cream of mushroom soup (126g)

NutrientValue%DV
Calories81
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol5mg 2%
Sodium450mg 20%
Carbs7g 3%
Net carbs7g
Fiber0.4g 1%
Sugar4g
Protein3g
Calcium86mg 9%
Iron0.1mg 2%
Potassium130mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline17mg 3%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus74mg 11%
Retinol38μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU129IU
Vitamin A38μg 4%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU37IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K12μg 10%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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