Cream of mushroom soup

Canned, prepared with equal volume low fat (2%) milk

Fat 50%Carbs 36%Protein 15%
Percent Calories

200 grams of cream of mushroom soup (Canned, prepared with equal volume low fat (2%) milk) contains 128 Calories The macronutrient breakdown is 36% carbs, 50% fat, and 15% protein. This is a good source of calcium (14% of your Daily Value), vitamin b12 (23% of your Daily Value), and vitamin k (16% of your Daily Value).

Nutrition Facts

For 200 grams of cream of mushroom soup

NutrientValue%DV
Calories128
Fats7g 9%
Saturated fats2g 11%
Trans fats
Cholesterol8mg 3%
Sodium714mg 31%
Carbs12g 4%
Net carbs11g
Fiber1g 2%
Sugar6g
Protein5g
Calcium136mg 14%
Iron0.2mg 3%
Potassium206mg 4%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline26mg 5%
Copper0mg 3%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 2%
Niacin0.4mg 3%
Pantothenic acid1mg 10%
Phosphorus118mg 17%
Retinol60μg
Riboflavin (B2)0.2mg 16%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU204IU
Vitamin A60μg 7%
Vitamin B121μg 23%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU58IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K19μg 16%
Zinc1mg 6%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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