Cream of mushroom soup

canned, prepared with equal volume water

Carbs 34%Fat 59%
Percent Calories

1 fl oz of cream of mushroom soup (canned, prepared with equal volume water) contains 12 Calories. The macronutrient breakdown is 34% carbs, 59% fat, and 7% protein. This is a good source of vitamin k (2% of your Daily Value).

Nutrition Facts

For 1 fl oz of cream of mushroom soup (31g)

NutrientValue%DV
Calories12
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium105mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.1g
Protein0.2g
Calcium2mg 0.2%
Iron0mg 0.3%
Potassium10mg 0.2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 1%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium1mg 0.1%
Manganese0mg 0.2%
Niacin0.1mg 0.3%
Pantothenic acid0mg 0.4%
Phosphorus4mg 1%
Retinol0.3μg
Riboflavin (B2)0mg 0.2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K3μg 2%
Zinc0mg 0.2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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