Cream of mushroom soup

Canned, prepared with equal volume water

Fat 59%Carbs 34%
Percent Calories

2 fl oz of cream of mushroom soup (Canned, prepared with equal volume water) contains 24 Calories The macronutrient breakdown is 34% carbs, 59% fat, and 7% protein. This is a good source of vitamin k (5% of your Daily Value).

Nutrition Facts

For 2 fl oz of cream of mushroom soup (62g)

NutrientValue%DV
Calories24
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium211mg 9%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.1g
Protein0.4g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium19mg 0.4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0.5%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus7mg 1%
Retinol1μg
Riboflavin (B2)0mg 0.4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K6μg 5%
Zinc0mg 0.3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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