Cream of mushroom soup

Canned, prepared with equal volume water

Fat 59%Carbs 34%
Percent Calories

2 serving 1 cup of cream of mushroom soup (Canned, prepared with equal volume water) contains 193 Calories The macronutrient breakdown is 34% carbs, 59% fat, and 7% protein. This is a good source of vitamin k (40% of your Daily Value).

Nutrition Facts

For 2 serving 1 cup of cream of mushroom soup (496g)

NutrientValue%DV
Calories193
Fats13g 16%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium1686mg 73%
Carbs17g 6%
Net carbs15g
Fiber1g 5%
Sugar1g
Protein3g
Calcium35mg 3%
Iron0.4mg 6%
Potassium154mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.4mg 7%
Phosphorus60mg 9%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU20IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K48μg 40%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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