Cream of mushroom soup

canned, ready-to-serve, low-sodium

Cream of mushroom soup
Carbs 33%Fat 60%
Percent Calories

50 grams of cream of mushroom soup (canned, ready-to-serve, low-sodium) contains 27 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 50 grams of cream of mushroom soup

NutrientValue%DV
Calories27
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol0.5mg 0.2%
Sodium10mg 0.4%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.4%
Sugar1g
Protein0.5g
Calcium10mg 1%
Iron0.1mg 1%
Potassium21mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus10mg 1%
Retinol3μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B120μg 0.4%
Vitamin B60mg 0.4%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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