Cream of mushroom soup

canned, ready-to-serve, low-sodium

Cream of mushroom soup
Carbs 33%Fat 60%
Percent Calories

100 grams of cream of mushroom soup (canned, ready-to-serve, low-sodium) contains 53 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 100 grams of cream of mushroom soup

NutrientValue%DV
Calories53
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol1mg 0.3%
Sodium20mg 1%
Carbs5g 2%
Net carbs4g
Fiber0.2g 1%
Sugar2g
Protein1g
Calcium19mg 2%
Iron0.2mg 3%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium2mg 0.5%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus20mg 3%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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