Cream of mushroom soup

canned, ready-to-serve, low-sodium

Cream of mushroom soup
Carbs 33%Fat 60%
Percent Calories

½ can (10.75 oz) of cream of mushroom soup (canned, ready-to-serve, low-sodium) contains 81 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For ½ can (10.75 oz) of cream of mushroom soup (153g)

NutrientValue%DV
Calories81
Fats6g 7%
Saturated fats2g 8%
Trans fats–
Cholesterol2mg 1%
Sodium31mg 1%
Carbs7g 3%
Net carbs7g
Fiber0.3g 1%
Sugar3g
Protein2g
Calcium29mg 3%
Iron0.3mg 4%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus31mg 4%
Retinol11μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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