Campbell's Creamy Tomato Soup

Soup at Hand

Creamy Tomato Soup
Carbs 68%Fat 25%
Percent Calories

1 container of Campbell's creamy tomato soup (Soup at Hand) contains 180 Calories. The macronutrient breakdown is 68% carbs, 25% fat, and 7% protein. This is a good source of potassium (19% of your Daily Value) and vitamin c (50% of your Daily Value).

Nutrition Facts

For 1 container of Campbell's creamy tomato soup (305g)

NutrientValue%DV
Calories180
Fats5g 6%
Saturated fats1g 7%
Trans fats–
Cholesterol5mg 2%
Sodium650mg 28%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar–
Protein3g
Calcium40mg 4%
Iron0.2mg 2%
Potassium900mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C45mg 50%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose22g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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