Curry paste

Curry paste
Carbs 79%Protein 16%
Percent Calories

4 tsp of curry paste contains 22 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For 4 tsp of curry paste (20g)

NutrientValue%DV
Calories22
Fats0.1g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar–
Protein1g
Calcium26mg 3%
Iron0.2mg 3%
Potassium114mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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