Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

2 ⅛ medium eggs (Whole, fresh eggs) contains 132 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 2 ⅛ medium eggs (92g)

NutrientValue%DV
Calories132
Fats9g 11%
Saturated fats3g 14%
Trans fats0g
Cholesterol344mg 115%
Sodium131mg 6%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein12g
Calcium52mg 5%
Iron2mg 20%
Potassium128mg 3%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline271mg 49%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 28%
Phosphorus183mg 26%
Retinol148μg
Riboflavin (B2)0.4mg 32%
Selenium28μg 52%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU499IU
Vitamin A148μg 16%
Vitamin B121μg 34%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU76IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0.3μg 0.2%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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