Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

11 large eggs (Whole, fresh eggs) contains 787 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 11 large eggs (550g)

NutrientValue%DV
Calories787
Fats52g 67%
Saturated fats17g 86%
Trans fats0.2g
Cholesterol2046mg 682%
Sodium781mg 34%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein69g
Calcium308mg 31%
Iron10mg 120%
Potassium759mg 16%
Vitamin D11μg 73%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1616mg 294%
Copper0.4mg 44%
Fluoride6μg
Folate (B9)259μg 65%
Lycopene0μg
Magnesium66mg 16%
Manganese0.2mg 7%
Niacin0.4mg 3%
Pantothenic acid8mg 169%
Phosphorus1089mg 156%
Retinol880μg
Riboflavin (B2)3mg 193%
Selenium169μg 307%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2970IU
Vitamin A880μg 98%
Vitamin B125μg 204%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU451IU
Vitamin D2
Vitamin D311μg
Vitamin E6mg 39%
Vitamin K2μg 1%
Zinc7mg 65%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats20g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine4g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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