Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

14 medium eggs (Whole, fresh eggs) contains 881 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 14 medium eggs (616g)

NutrientValue%DV
Calories881
Fats59g 75%
Saturated fats19g 96%
Trans fats0.2g
Cholesterol2292mg 764%
Sodium875mg 38%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein77g
Calcium345mg 34%
Iron11mg 135%
Potassium850mg 18%
Vitamin D12μg 82%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1810mg 329%
Copper0.4mg 49%
Fluoride7μg
Folate (B9)290μg 72%
Lycopene0μg
Magnesium74mg 18%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid9mg 189%
Phosphorus1220mg 174%
Retinol986μg
Riboflavin (B2)3mg 217%
Selenium189μg 344%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU3326IU
Vitamin A986μg 110%
Vitamin B125μg 228%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU505IU
Vitamin D2
Vitamin D312μg
Vitamin E6mg 43%
Vitamin K2μg 2%
Zinc8mg 72%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats23g
Polyunsaturated fats12g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 610g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine2g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine6g
Methionine2g
Phenylalanine4g
Proline3g
Serine6g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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