Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

14 large eggs (Whole, fresh eggs) contains 1001 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 14 large eggs (700g)

NutrientValue%DV
Calories1001
Fats67g 85%
Saturated fats22g 109%
Trans fats0.3g
Cholesterol2604mg 868%
Sodium994mg 43%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein88g
Calcium392mg 39%
Iron12mg 153%
Potassium966mg 21%
Vitamin D14μg 93%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2057mg 374%
Copper1mg 56%
Fluoride8μg
Folate (B9)329μg 82%
Lycopene0μg
Magnesium84mg 20%
Manganese0.2mg 9%
Niacin1mg 3%
Pantothenic acid11mg 215%
Phosphorus1386mg 198%
Retinol1120μg
Riboflavin (B2)3mg 246%
Selenium215μg 391%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU3780IU
Vitamin A1120μg 124%
Vitamin B126μg 260%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU574IU
Vitamin D2
Vitamin D314μg
Vitamin E7mg 49%
Vitamin K2μg 2%
Zinc9mg 82%
Sugars
Sugar3g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats26g
Polyunsaturated fats13g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine2g
Glutamic acid12g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine6g
Methionine3g
Phenylalanine5g
Proline4g
Serine7g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine6g

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