Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

15 large eggs (Whole, fresh eggs) contains 1073 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 15 large eggs (750g)

NutrientValue%DV
Calories1073
Fats71g 91%
Saturated fats23g 117%
Trans fats0.3g
Cholesterol2790mg 930%
Sodium1065mg 46%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein94g
Calcium420mg 42%
Iron13mg 164%
Potassium1035mg 22%
Vitamin D15μg 100%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2204mg 401%
Copper1mg 60%
Fluoride8μg
Folate (B9)353μg 88%
Lycopene0μg
Magnesium90mg 21%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid11mg 230%
Phosphorus1485mg 212%
Retinol1200μg
Riboflavin (B2)3mg 264%
Selenium230μg 419%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU4050IU
Vitamin A1200μg 133%
Vitamin B127μg 278%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU615IU
Vitamin D2
Vitamin D315μg
Vitamin E8mg 53%
Vitamin K2μg 2%
Zinc10mg 88%
Sugars
Sugar3g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats23g 117%
Monounsaturated fats27g
Polyunsaturated fats14g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 612g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine2g
Glutamic acid13g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine7g
Methionine3g
Phenylalanine5g
Proline4g
Serine7g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

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